We present an easy version of a drink featured on a new drinks list. This is a batch premix that's packed with essence of the holiday season, making it ideal for hosting a festive gathering. Reserve the remaining syrup you can use for brunch beverages, puddings, or to mix additional servings of this cocktail.
The Bikini Cocktail
Yields 10 people
Ingredients for the Citrus Syrup (produces 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g fine sugar
To make the Premix (makes 850ml, to serve 10)
400ml premium vodka
100ml classic gin
150ml peach schnapps
200ml clementine syrup (as made above)
Fresh cranberries, for garnish
Mandarin essential oil, for finishing
Instructions
For the Citrus Syrup: Place every items inside a pot, bring to a simmer, stirring to dissolve. Then, take off the heat and let it to cool down entirely. Pour to a sealable bottle, seal keeping it in the refrigerator, it will last for about four weeks.
Preparing the Premix: Pour the specified liquid ingredients into one big jug, let it rest for one hour, then filter it preferably using a fine cloth, to ensure it's fully clarified.
To serve: Measure 85ml of the premix to a mixing glass packed with ice, and stir lightly for a minute until cold. Strain into a cold coupe glass or similar, top with some cranberries and complete it using a light spray with the mandarin essence over the drink.
